Fresh fish, prawns, ourite and shellfish, prepared the Amigo way — alongside the whole flame-grilled langouste guests have returned for since 1985.
A seafood restaurant on the Royal Road at Cap Malheureux, in the same family since 1985. First floor, ten minutes north of Grand Baie.
Fish, prawns, ourite, calamari, shellfish, and the seafood gratin we have made since 1985. The whole langouste is still here, split and grilled three ways — one dish among many.
The menu moves with the sea, so what is listed here is what we cook most often. Ask what came in today.
A tabagie-bar built by Rajoo Parasuraman in 1985. Turned into a seafood restaurant by his son Ambigah in 1992. Held open by Nalini through the hardest years, and run today by their three sons.
The whole story →Upstairs since 1997. The bar sits below.
On the ground floor, under the restaurant. Cocktails mixed to order, Amigo rum, and a shorter bistro card. Monday to Saturday, 5:30 pm to 10:30 pm. Come early for a drink, or stay after dinner.
Visit the bar site →Between 2000 and 2005 Ambigah welcomed Jacques Chirac, Chantal Goya, Emmanuelle Béart and Julien Lepers. His sons have carried it on.
Birthdays, anniversaries and company dinners on the first floor. Up to sixty seated, or the whole restaurant to yourselves, with champagne opened at the table by a Maître Sabreur.
Plan an evening →Seafood — fresh fish, prawns, ourite and shellfish, from Creole classics to grills and sharing platters. The house signature is whole langouste, split and flame-grilled, on the menu since 1985 and priced by weight at Rs 350 per 100g.
Royal Road, Le Pavillon, Cap Malheureux 31706, Mauritius, at the northern tip of the island. The restaurant is on the first floor; Amigo Bar & Bistro is on the ground floor below.
Roughly ten minutes north by car, and a few minutes from Péreybère and Grand Gaube.
Monday to Saturday, 11:30 am to 2:30 pm for lunch and 6 pm to 10 pm for dinner. Closed on Sundays.
Book online through the booking page, or call (230) 5 251 9264 during service hours.
Since 1985, under three generations of the same family.
Ten minutes from Grand Baie, up the coast road to Cap Malheureux — a short detour that is worth making. Amigo is on the first floor; the Bar & Bistro is on the ground floor below.
